How to Crush Garlic - The Spruce Eats
Garlic is one of the ingredients that almost always needs to be minced, chopped or crushed before using it in a dish. After all, it's the rare recipe that calls for whole cloves of garlic.Besides, garlic is a potent ingredient, and a little bit goes a long way. A single clove or two is generally enough to flavor an entire dish (although many aficionados prefer more).